Nourish-by-Sodexo-logo_edited.png

Breakfast Specials

Monday

Scrambled Eggs & Hash Browned Potatoes

Served with a Toasted Whole Wheat English Muffin & Banana

 

Tuesday

Whole Wheat Pancakes

Served with Turkey Sausage Links & Applesauce

 

Wednesday

Breakfast Muffin w/ Cheese

Served with Pineapple

 

Thursday

Whole Wheat French Toast 

Served with  Bacon and  a Banana

Friday

Egg, Ham and Cheese Quesadilla & Hash Browned Potatoes

Served with Oatmeal & Applesauce

 

Saturday

Farmer’s  Egg Bake

Served with Hash Browned  Potatoes and Pear Halves

 

Sunday

Whole Wheat  Pancakes

Served with Turkey Sausage Links and Applesauce 

Breakfast Items Available

Everyday

Oatmeal

Cream of Wheat®

Cheerios®

Corn Flakes®

Rice Krispies®

Scrambled Eggs

Cholesterol-Free Scrambled Eggs

Turkey Sausage

Hash Browned Potatoes

English Muffin

Assorted Toast

Greek Yogurt

Cottage Cheese

Banana

Orange

Apple

Fruit Cocktail

Applesauce

Peach Slices

Pear Halves

Lunch Specials

Monday

Broccoli Pesto, Sundried Tomato & Goat Cheese Flatbread (M.I.S.E.) 

Whole wheat flatbread layered with house-made broccoli pesto, leeks,  crumbled goat cheese and arugula salad.

Roasted Turley Breast with Gravy

Served with Oven-Roasted Herb Red Potatoes  & California Mixed Vegetables

Soup of the Day: Sweet Potato, Carrot & Leek Soup (M.I.S.E.)

Tuesday

Shrimp Moqueca served with Coconut-Lime Rice & Cucumber Salad (M.I.S.E.)

A rich Brazilian vegetable-based stew with coconut milk, onions, tomatoes, bell peppers, lime, and Thai basil, served with pan-fried shrimp and garnished with radish, basil, cilantro, parsley and lime wedge.

Caesar Chicken Breast

Served with Rice Pilaf & Steamed Broccoli

Soup of the Day: Roasted Carrot & Tomato Stew (M.I.S.E.)

Wednesday

Mediterranean Nachos (M.I.E.)

Baked pita chips layered with hummus, tzatziki sauce, and shredded chicken in a blend of spices, over Napa cabbage, cucumber, bell peppers and green onions topped with kalamata olives and crumbled feta cheese.

Whole Wheat Pasta with Meatballs & Tomato Sauce

Served with Green Beans & Whole Wheat Dinner Roll

Soup of the Day: Lentil, Red Pepper, and Kale Soup (M.I.S.E.)

Thursday

Lemongrass Chicken (M, I, S, E)  

Lemongrass marinated free-range chicken thigh over miso-scallion quinoa (keen-wah), served with a kale-carrot-edamame sauté and topped with California avocado, sesame seeds, crisp radish, cucumber and garden-fresh herbs.

Traditional Meat Lasagna

Served with Cauliflower, Green Salad, and Wheat Dinner Roll

Soup of the Day: Beef Vegetable

Friday

Chicken Enchilada

Served with Cilantro Rice and Capri Mixed Vegetables

Soup of the Day: Cream of Broccoli

Saturday

Cajun Chicken Breast

Served with Spanish Rice & Green Peas

Soup of the Day: Garden Vegetable

Sunday

Chicken Stir Fry

Served with Jasmine Rice & Steamed Broccoli

Soup of the Day: Cream of Potato

Lunch Items Available Everyday

Herb Baked Chicken

Seasoned Baked Fish

Hamburger

Cheeseburger

Black Bean Burger

Grilled Cheese Sandwich

Chicken Tenders

Cottage Cheese & Fruit Plate

Chicken Caesar Salad

Peanut Butter & Jelly Sandwich

Little League

Tell people more about the services you offer. Use this repeating layout to display content. It's an easy way to keep your customers up to date with what's happening. Want to make this content your own? Simple drag and drop elements like text, images and links, or connect to data from your collection. Tell people more about the services you offer. Use this repeating layout to display content. It's an easy way to keep your customers up to date with what's happening. Want to make this content your own? Simply drag and drop elements.

 

Tell people more about the services you offer. Use this repeating layout to display content. It's an easy way to keep your customers up to date with what's happening. Want to make this content your own? Simple drag and drop elements like text, images and links, or connect to data from your collection. Tell people more about the services you offer. Use this repeating layout to display content. It's an easy way to keep your customers up to date with what's happening. Want to make this content your own? Simply drag and drop elements.

Saturdays

11:30 am

I'm a paragraph. Click here to add your own text and edit me. It's easy.