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Dark Chocolate Avocado Truffle


Yield: 10 - 1 oz. servings

Creamy avocado sweetened with raw honey and melted dark chocolate dusted with coconut flakes.


· 2 Avocados

· 2 tsp Vanilla Bean Paste/Extract

· 2 tsp Raw Honey

· 5 oz. 72% Dark Cacao Chocolate

· 1 tsp Sea Salt

· 1/4 cup Brazil Nuts


· Puree the avocados using a hand mixer.

· Add to medium bowl and mix in the honey and vanilla.

· Melt the chocolate over a double boiler. Once melted, mix it in with the avocado mix.

· Put the mixture into the cooler for at least 30 minutes or until it becomes solid.

· Using a grinder/blender finely grind Brazil nuts and sea salt into powder.

· Using a 1 oz. scoop, create 1 oz. balls of the mixture.

· Roll in the powdered Brazil nuts and place on sheet pan with parchment paper.

· Store in the cooler.

Master Ingredients: Honey

Influencer Ingredients: Avocado, Brazil Nuts

Nutritional Information

Calories 153; Calories from Fat 108; Total Fat 12g; Sat Fat 4g; Trans Fat 0g; Cholesterol 0mg; Sodium 161mg; Total Carbohydrate 10g; Fiber 4g; Sugar 4g; Protein 2g

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