Organic Baby Arugula and Shaved Rainbow Carrot Salad with Lemon Pepper Dressing

Servings: Yields six (6) 12 oz. servings




Salad Ingredients:

  • 7-1/8 oz. Organic Carrots-Rainbow (Heirloom), Fresh Peeled, Shaved

  • 4-3/4 oz. Organic Arugula, Baby, Fresh

  • 1/3 oz. Sunflower Seeds, Shelled

Method:

1) Combine arugula, carrots and sunflower seeds until evenly distributed.

2) Pour in Lemon Pepper Dressing and gently toss.

Shelf Life: Use within 24 to 48 hours.


Dressing Ingredients:

  • 2-3/8 oz. Olive Oil-Extra Virgin

  • 3-5/8 oz. Juice-Lemon, Fresh Squeezed

  • 1/2 tsp. Pepper-Black, Table Ground

  • 1/4 tsp. Salt, Sea


Method:

1) In a bowl, whisk together all ingredients until well combined.

Shelf Life: Use within 24 to 48 hours.

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