Servings: Yields six (6) 12 oz. servings
Salad Ingredients:
7-1/8 oz. Organic Carrots-Rainbow (Heirloom), Fresh Peeled, Shaved
4-3/4 oz. Organic Arugula, Baby, Fresh
1/3 oz. Sunflower Seeds, Shelled
Method:
1) Combine arugula, carrots and sunflower seeds until evenly distributed.
2) Pour in Lemon Pepper Dressing and gently toss.
Shelf Life: Use within 24 to 48 hours.
Dressing Ingredients:
2-3/8 oz. Olive Oil-Extra Virgin
3-5/8 oz. Juice-Lemon, Fresh Squeezed
1/2 tsp. Pepper-Black, Table Ground
1/4 tsp. Salt, Sea
Method:
1) In a bowl, whisk together all ingredients until well combined.
Shelf Life: Use within 24 to 48 hours.