Roasted Tempeh

Servings: Yields six (6) servings

Roasted Tempeh Ingredients

• 1-1/2 lbs. Tempeh Sliced

• 3/8 tsp. Black Pepper, Ground

• 1-1/4 oz. Extra Virgin Olive Oil

Roasted Tempeh Preparation

1) Preheat convection oven to 375 degrees F. (standard oven to 425 degrees F.).

2) In a bowl, add tempeh, black pepper and oil. Rub until evenly coated.

3) Put tempeh on sheet pans. Roast in hot oven for 10 minutes or until browned.