Roasted Tempeh

Flank Steak with Chimichurri Sauce served with fingerling potatoes and Arugula Salad

Organic Baby Arugula and Shaved Rainbow Carrot Salad with Lemon Pepper Dressing

Coconut Chia Mango Parfait

Dark Chocolate Avocado Truffle

Forest Mushroom Soup

Apple Pear Smoothie

Citrus and Avocado Fennel Salad

Dark Chocolate Ganache

Wild Salmon Escabeche Salad